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Chickpeas for Diabetes: The Plant Based Protein Super Star

Have you been considering adding more plant-based meals to your life?  Eating a plant-based diet offers many health benefits, including reduced risk of heart disease, reduced risk of cancer, improved gut health, and weight loss or weight maintenance, to name a few. Many of us want to start eating more plant-based meals but don’t have […]

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How 12 Hour Intermittent Fasting Can Transform Your Diabetes Journey

If you could make one small and easy tweak to your eating pattern and gain tons of health benefits, would you do it? You probably are thinking “Of course I would, but what’s the catch?”   You may have heard about fasting, including intermittent fasting, on social media or in conversations with friends and family in

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Carb Counting for Diabetes: How to Achieve Consistent Blood Sugars

Does the thought of reading food labels and counting carbohydrates sound overwhelming and complicated?  It can feel like a lot to learn but it truly is very simple.  In this article, we will discuss the basics of why carb counting with diabetes is important, how to get started, and some more advanced tips such as

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Low Carbohydrate Breakfast Without Eggs: Tasty, Out of the Box Ideas From a Registered Dietitian

Do you dislike eggs or are you just sick of eating them all the time?  Maybe you have an egg allergy in your family, or you are trying to consume more plant-based meals? You are not alone if it seems like ALL of the low-carb breakfast choices you can think of or see online contain

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Navigating Coffee Creamer for Diabetes: Find the Perfect Blend for Your Blood Sugar

Between school drop offs, endless loads of laundry, constant meetings, and the demands of tiny (or not so tiny) humans, sometimes that morning coffee is the only thing holding us together. But when you’re juggling diabetes on top of everything else, that cup of coffee might be wreaking havoc on your blood sugar, causing you

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