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Protein Cheesecake

Whip up this delicious high protein, low carb cheesecake for an easy breakfast or dessert.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 166
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup low fat cottage cheese
  • 1 5.3 ounce container vanilla Greek yogurt I used Dannon Light and Fit
  • 1 egg
  • 1 tsp vanilla extract
  • Toppings of choice I used a drizzle of chocolate syrup and a few raspberries

Equipment

  • 1 Blender or Nutribullet

Method
 

  1. Preheat oven to 350 degreees.
  2. Add cottage cheese, yogurt, egg, and vanilla extract to a blender and blend until smooth.
    Ingredients for protein cheesecake (cottage cheese, yogurt, egg, vanilla extract)
  3. Pour mixture evenly into two ramekins.
  4. Bake for 20 minutes.
  5. Remove from oven and let cool to room temperature for about 30 minutes.
  6. Chill in fridge until ready to eat.
  7. One chilled, top with your favorite toppings and enjoy!

Notes

Nutrition Facts
  • Calories: 166
  • Total Fat: 3.5 grams
  • Sodium: 530 mg
  • Total carbohydrates: 13 g
  • Dietary Fiber: 0 g
  • Protein: 19 g