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Featured image of ingredients for Chicken Gyoza Salad

Chicken Gyoza Salad (Simple 6 Ingredient Meal)

If you are looking for a meal that is quick, crunchy, salty, and a little bit indulgent, this chicken gyoza salad is for you!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American, Chinese
Ingredients Method Notes

Ingredients
  

  • 1 Bag Coleslaw mix About 12–14 oz
  • 1 Cup Edamame I use the Trader Joe's Refridgerated Shelled version
  • 1/3-1/2 Cup Thai-style peanut dressing I use Trader Joe’s; amount to taste
  • 1/2 Cup Peanuts
  • 1 Bag Frozen Chicken Gyoza Potstickers I use Trader Joe's
  • 1 Avocado Sliced

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
  2. Arrange the chicken gyoza potstickers in a single layer on the sheet and bake for 20 minutes, flipping once halfway through.
  3. While the gyoza bake, pour the coleslaw mix into a large bowl and add the edamame.
  4. Toss the coleslaw and edamame with the Thai-style peanut dressing until evenly coated.
  5. Top the dressed salad with peanuts for crunch.
  6. Add the baked chicken gyoza Potstickers on top.
  7. Top with sliced avocado.
  8. Serve immediately and enjoy.

Notes

Nutrition 

Makes 4 servings
  • Calories: 525
  • Carbs: 45 g
  • Fat: 34 g
  • Protein: 23 g
  • Fiber: 9 g