Ingredients
Method
- Gather ingredients. Drain liquid from noodles and rinse thoroughly.

- Dry stir fry for 2 minutes over medium heat.

- While the noodles are cooking, mix together the cottage cheese and buffalo chicken style dip in a bowl.

- Add cottage cheese and buffalo chicken mixture to the pan and combine with noodles, cook for 2-3 more minutes.

- Serve immediately.

Notes
The entire recipe contains 250 calories, 13 grams of fat, 17 grams of carbohydrates, 8 grams of fiber, and 20 grams of protein.
Options: Add some chopped vegetables for a fiber boost or some shredded chicken to bump up the protein even more.