Go Back
Almond Flour Chocolate Chip Muffin photo

Almond Flour Chocolate Chip Muffins

These Almond Flour Chocolate Chip Muffins are a game-changer. They're fluffy, moist, and packed with chocolatey goodness - all without spiking your blood sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Servings: 12
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 197
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups Almond Flour
  • 3 .5 tbsp Truvia Sweetener
  • 1 tsp Baking Soda
  • 1/4 tsp Kosher Salt
  • 3 Eggs Beaten
  • 8 oz Fat-Free Plain Greek Yogurt
  • 2 tsp Vanilla Extract
  • 1 cup Lily's Chocolate Baking Chips

Equipment

  • 1 12 cup muffin tin

Method
 

  1. Pre-heat oven to 400 degrees and spray a 12 cup muffin tin with cooking spray, or line with paper or reusable silicone cupcake liners
  2. In a mixing bowl combine dry ingredients (almond flour, Truvia, baking soda, and salt)
  3. Next, add wet ingredients (eggs, Greek Yogurt, vanilla extract)
  4. Fold in chocolate chips
  5. Spoon better evenly into muffin tin
  6. Bake for 18 minutes or until tops are lightly golden brown and toothpick comes out clean

Notes

One muffin contains:
197 calories
15 grams fat
12 grams total carbs
5 grams fiber
9 grams protein